Thai Carrot Salad with Peanuts
Ingredients:
300 grams of fine carrots
Chilli Vinaigrette Dressing:
¼ cup of rice vinegar
3 tablespoons of fresh lime juice
1 tablespoon of fresh orange juice
1 tablespoon of orange zest
1 tablespoon of chopped fresh cilantro
3 tablespoons of pure maple syrup
¼ teaspoon of red chilli flakes
Garnishing:
1 cup of chopped peanuts
Finely chopped fresh mint |